Kootenay Cultivar – Tiramisu Lto

Available for a limited time only, the Tiramisu genetic was bred by Kootenay Cultivar and grown at their facility in Salmo BC with organic living soil. This indica-dominant cultivar has notes of almonds and gas. The plant’s colourful, frosty buds are hand-trimmed, cold cured for a minimum of three weeks, and never irradiated. Terpenes include caryophyllene, limonene, and myrcene.